Post by arfangkseo on Dec 25, 2023 5:53:11 GMT
I was in the area on November rd and it was degrees with bright sun. It was very hot The water may be a little chilly but do you want to show the photos to your friends and say yes it was November and I swam in the sea What to eat and drink in Pompeii . Il Garum Il Garum Im almost sure that as soon as I describe to you what Garum originally was you will turn up your nose.
But trust me today the recipe is slightly different and delicious to taste. created with liquid fish entrails salted fish and oil. Everything was mixed inside clay amphorae and left to macerate for days and days. This very tasty sauce was used to season dishes. Today the preparation of Garum has been Country Email List modified the entrails are no longer used but only the clean meat of the mackerel combined with anchovies oil salt and various spices. It is also used today as a condiment for various dishes . For example I tried it on top of paccheri with yellow cherry tomatoes and buffalo stracciata. Truly a delicacy It gave just the right touch of tingle to balance the delicate flavor of the other ingredients.
A Pizza Pizza We are only km from Naples so you cant miss Neapolitan pizza . You should know that there are different types you can find either pizzerias where you can sit and enjoy it calmly or street food places. Why do I say that there are different types of pizza Because its not just the classic one fried pizza and wallet pizza are also famous here. What changes compared to normal pizza For fried pizza basically nothing in the processing of the dough however the cooking method changes.
But trust me today the recipe is slightly different and delicious to taste. created with liquid fish entrails salted fish and oil. Everything was mixed inside clay amphorae and left to macerate for days and days. This very tasty sauce was used to season dishes. Today the preparation of Garum has been Country Email List modified the entrails are no longer used but only the clean meat of the mackerel combined with anchovies oil salt and various spices. It is also used today as a condiment for various dishes . For example I tried it on top of paccheri with yellow cherry tomatoes and buffalo stracciata. Truly a delicacy It gave just the right touch of tingle to balance the delicate flavor of the other ingredients.
A Pizza Pizza We are only km from Naples so you cant miss Neapolitan pizza . You should know that there are different types you can find either pizzerias where you can sit and enjoy it calmly or street food places. Why do I say that there are different types of pizza Because its not just the classic one fried pizza and wallet pizza are also famous here. What changes compared to normal pizza For fried pizza basically nothing in the processing of the dough however the cooking method changes.